It may be summer outside, but don't forget to include a bit of dark chocolate in your healthy snack. The key is to use dark chocolate made with a high-cocoa content, low unhealthy-fats, and very little sugar. A few different ways to enjoy a dark...
Making great coffee while protecting the brewing equipment requires Bowling Green employees to constantly perform a balancing act. They must choose the best type of water to find the sweet spot between preventing damage to the brewing equipment and brewing the perfect cup of coffee. Why...
The definition of a snack is expanding. It no longer refers only to a small amount of sweet or salty food eaten between meals. A healthy snack can also be a meal replacement that helps Nashville employees meet their daily caloric and hydration needs. All...
The workplace including the office breakroom is changing. After the pendulum swung from everyone working at the office to a dramatic jump in remote employees, the pendulum is settling somewhere in the middle. Bowling Green companies are bringing their employees back to the office in...
For the first time in history, bottled water is the No.1 packaged beverage in the United States (by volume). People are shifting away from less healthy packaged drinks and choosing the healthy option—bottled water. Jill Culora, International Bottled Water Association (IBWA), Vice President of Communications According...
Everyone has that one favorite “not-so-healthy” snack that they enjoy every now and then. While we’ve all heard that moderation is key, deciding whether to go healthy or not can be quite the dilemma. Often Franklin consumers want to eat healthy, but at the same...
Are you looking for something to eat that is quick and healthy, and can be found in your Nashville break room vending machine? Whether it's a quick breakfast, fuel for a lunchtime workout, an afternoon snack, or a sweet treat, a KIND® bar can meet...
2018 is predicted to bring new and unusual, but tasty, snacks and beverages to Bowling Green. According to Denise Purcell, head of content for the Specialty Food Association, “Macro trends like sustainability and health are converging in the 2018 [food] trends.” This combination will create...
The relationship between the bottled water industry and Nashville consumers has had its ups and downs. But recent news from the International Bottled Water Association (IBWA) is good news for everyone. A recent study found that bottled water now has the lowest water footprint of...
Have you ever considered what the workday would be like without coffee service? No? Well, neither have I. And Franklin employers don’t want to see that happen either. According to a recent report by Emily Refermat, Editor at Automatic Merchandiser, “employers are taking it [coffee] to...
